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This one’s a single origin from Mexico. It’s got a smooth chocolate and nutty base with just a hint of lemon zest—it’s crisp and super versatile. We use it as an espresso, but it’s great any way you take your coffee.
• Descriptors: Chocolate, nutty, malted, sweet citrus, crisp
• Best for: Espresso, drip, pour over, French press
• Pro Tip: Try this as a straight shot—it’s bright but super drinkable.
Roasted in Pomeroy, Ohio!
This one’s a single origin from Mexico. It’s got a smooth chocolate and nutty base with just a hint of lemon zest—it’s crisp and super versatile. We use it as an espresso, but it’s great any way you take your coffee.
• Descriptors: Chocolate, nutty, malted, sweet citrus, crisp
• Best for: Espresso, drip, pour over, French press
• Pro Tip: Try this as a straight shot—it’s bright but super drinkable.
Roasted in Pomeroy, Ohio!