Dark Waters Dark Blend

Our house dark roast is bold but not bitter. You’ll get deep flavors—think pipe tobacco, dry spice, and bakers’ chocolate. It’s got a nice smoky edge that lingers.

• Descriptors: Sweet smoke, spice, tobacco, chocolate

• Best for: Drip, French press, café au lait

• Pro Tip: If you love strong coffee, this is your anchor.

Roasted in Pomeroy, Ohio!